In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

Getting your Trinity Audio player ready... About the pig as food — about pork — many sayings have been said, and phrases turned well. “The only thing you cannot eat of the pig is its squeak,” goes the ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

GREENVILLE, N.C. (WNCT) — Smokers were rolled in, barbecue pits were fired up and tents were set up Friday evening for this year’s 37th Annual Pigskin Pig-Out at Dowdy-Ficklen Stadium. Thirty ...

New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

Some people just can’t get enough pork. If you’re one of those people, head to Cook Street School of Fine Cooking, 1937 Market Street, for “Pleasures of the Pig.” The dinner, originally scheduled for ...