Learn about the challenges of PFAS in food packaging, recent policy progress, and the need for safer alternatives. Authored ...

"That's the biggest way that we're going to get PFAS out of our bodies, out of our lives, and ultimately out of our food." In ...

A new French ban on “forever chemicals” allows their use in nonstick pans after industry opposition, including a rally by ...

A Utah State University research project is focusing on keeping 'forever chemicals' out of our food and water supply.

The U.S. Food and Drug Administration has named seafood exporters with unsafe levels of PFAS, also known as "forever ... call a number or fill a form on our site. Our content is intended to ...

They’re in our food, our water, our land ... released EPA Draft Sewage Sludge Risk Assessment, which found that PFAS chemicals, particularly PFOA and PFOS, are widespread in biosolids ...

Microplastics, PFAS, and some other compounds, such as pesticides, are now so widespread that they’ve essentially become part of our biome ... such as through food. And over time they add ...

Trial lawyers are getting familiar with the science and can have an impact. The litigations are challenging but the goals are ...

While several states, including Minnesota, Rhode Island, and Maine, have moved to ban per- and polyfluoroalkyl substances (PFAS) in cookware ...

Actually, they happen to be the three areas in which we've done work — on PFAS in Canadian cosmetics, food packaging and in textiles," she said. "The good news about our work was that half of ...

“That’s the biggest way that we’re going to get PFAS out of our bodies, out of our lives, and ultimately out of our food.” In the meantime, Trasande recommends that people take steps to ...