Forever chemicals or PFAS double in concentration as they move up the food chain, increasing risks for top predators.

A new UNSW-led global meta-analysis shows that PFAS concentrations can double at every step up the food chain, leaving top ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

The report focuses on PFAS intentionally added to cosmetic products as ingredients, rather than PFAS that may be present as ...

If “forever chemicals” are so bad, why are they allowed in the U.S? – J.T. via email Perfluoroalkyl and polyfluoroalkyl ...

Imported fish like salmon and tuna may increase consumers' exposure to toxic 'forever chemicals', a new global study has ...

A new European study has found dangerously high levels of a toxic “forever chemical” in common breakfast cereals and breads, ...

A new review study has revealed that per- and polyfluoroalkyl substances (PFAS), widely known as “forever chemicals,” are increasingly entering farmland soils through waste recycling and wastewater ...

Known for their resistance to heat, oil, water, and chemicals, per- and polyfluoroalkyl substances (PFAS) are a group of over 4,700 chemical compounds that manufacturers use in products including ...

TOKYO--(BUSINESS WIRE)-- SEKISUI CHEMICAL CO., LTD. (TOKYO: 4204) (President: Keita Kato; hereinafter “SEKISUI CHEMICAL”) announced that, in response to the global trend of tighter regulations ...