Cooler evenings make baked dinners earn their place in the weekly rotation again, especially when one pan can cover most of ...

Amber and Brooks from KVOO's morning show are back and today we are making Chicken Pesto Alfredo with Stuffed Shells! Preheat oven to 350 degrees. Boil pasta shells, strain and toss in a bit of olive ...

Add basil, cashews, garlic, parmesan and olive oil to a food processor. Blend until combined. Scrape down the sides and add salt & pepper. Blend again until it reaches your desired consistency. A ...

Preheat oven to 350 degrees. Boil pasta shells, strain and toss in a bit of olive oil to keep from sticking and set aside. Add the butter and onion to large skillet and saute’ until onions are ...

Classic stuffed and baked Italian-American jumbo shells are an easy sell. This summery version dispenses with the tomato sauce: The shells are instead drizzled lightly with olive oil, dusted with ...