This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ginger, habanero, cumin, and lime.

Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

Coastal tuna and octopus ceviche, an Amazonian tropical passionfruit and camu camu salmon version and sea bream ceviche from the Andes Ingredients Octopus and tuna ceviche from the coast ...

The new recipe of the day ... it reflects the influence of Japanese immigrants on Peruvian cuisine. In addition, this food shares with ceviche the “cooking” in lemon juice differs from ...

This Peruvian-style, vegan ceviche with heart of palm from chef and Sister on the Planet Alejandra Schrader doesn’t require a lot of time in the kitchen—or electricity. Recipe contributed by Chef and ...