Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

This Peruvian Chicken recipe from Hazel, Ravines & Downtown in Birmingham has several components. But don’t let that throw you off. Everything comes together quickly. The two sauces that complete this ...

Having returned from a recent trip to Peru, I am enjoying experimenting with some of the techniques and ingredients I discovered there. “Pollo a la brasa” is ubiquitous in Peru. This seasoned whole ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

They opened their sister restaurant, Oh Ceviche in Davie, about 10 years ago. Hours are 11 a.m. until 9 p.m. daily, except Monday, when it's closed. The menu consists of many traditional Peruvian ...

Gastón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation of Peru, ...

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...