Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Explore Missouri diners famous for fried chicken perfection, where secret seasonings, old-school techniques, and comfort food pride steal the spotlight.

Craving a taste of Southern comfort that packs a punch with every bite? Buttermilk fried chicken is the ultimate comfort food, where a crispy exterior meets tender, juicy chicken. With a golden crust ...

A closer look at Michigan’s most in-demand fried chicken sandwich, and how it keeps outperforming every other dish on the menu.

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.

To some people, fried chicken might seem sinful and unhealthy. But every now and then, we deserve an indulgent treat. While ...