The icy-sweet flavor of peppermint usually brings winter holidays to mind. But with temperatures beginning to soar this summer, maybe we need a little more mint in our lives. I can’t think of anything ...

Grease a 9" fluted tart pan with a removable bottom with cooking spray. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, granulated sugar, and salt on ...

Preheat oven to 325° F. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl. On low ...

Line 9-inch cake pan with plastic wrap and scoop ice cream into cake pan. Cover with more plastic wrap and smooth ice cream layer by pressing down with hands Return to freezer to harden until ready ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio — Connie Cahill from Velvet ...

In a electric mixing bowl, combine the cocoa powder, sugar, flour, baking soda, baking powder, and chocolate pudding. Next, add in the vegetable oil, eggs, hot water, sour cream, and vanilla and beat ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the cake is ...

Indulge in the ultimate holiday dessert — rich, warm chocolate cake with a cool, peppermint–infused molten center. This festive showstopper is as delicious as it sounds, and thanks to the air fryer, ...

MOD Super-Fast Pizza Holdings, LLC announced the return of its limited-edition holiday Chocolate Peppermint No Name Cake. The customer favorite, back by popular demand, is available beginning November ...

Preheat oven to 350 degrees. Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Whisk together flour, cocoa powder, baking powder, espresso powder and salt in a bowl and set aside. In a ...