My husband is half Russian, and not long after we started dating, he introduced me to the Russian-style dumplings called pelmeni, which he often bought from a local specialty store. I was instantly ...

Pelmeni, the beloved Russian dumplings, are traditionally made with simple dough and filled with a savory mix of meat, onion, and spices. But what if we infused this timeless recipe with a modern ...

If you sneak a peek into the freezer of any Russian-speaking San Franciscan, chances are high that you’ll find — no, not vodka, though that may be there too — a package of pelmeni. These meat-filled ...

On the subject of the classic Russian dumpling, the Book says that making them simply isn’t worth the trouble. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl ...

In Russia, pelmeni are a favorite back-up option — everyone has them in the freezer just in case. The whole family makes them in winter and in large quantities at that. We share tips on how to cook ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com.

There are plenty of ways to add a homemade touch that can transform purchased items into real — and really satisfying — meals. This recipe for mushroom soup with pelmeni (Russian dumplings) uses ...

When, early in their relationship, Trina Quinn gave her now wife, Jessica Quinn, a cookbook called “A Gift to Young Housewives,” first published in Russia in 1861, it was mostly a gag. Both women are ...