This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

-Oil clean 4' or 6' (new) terra cotta pots with cooking spray or crisco. -In a jug, let yeast dissolve in warm water (1 1/2 cups warm water). -In a bow of a stand mixers, fitted with a dough hook. mix ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

It’s getting a little cooler already – it’s time to start up the ovens. Winter visitors and part-time residents are arriving in SaddleBrooke and you may want to make a little surprise as a welcome ...

If dessert is your favorite part of the holiday meal, you’re in luck. Five Connecticut restaurants and bakeries have shared recipes with us for festive confections, perfect for your holiday table this ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

The Savoies, married 27 years, have spent the past 15 years in Clinton, but they started making toffee and turned it into a business while living in Baton Rouge. It was part of an enterprise they ...