Auburn's Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

Working with consumers who want to learn more about how their food is produced sparked Dan Sanderson to write a book about ...

Vertical integration in the swine and poultry industries is common, but achieving a true pasture-to-plate model in the beef industry can be rare. Red Hill Farm in Freeport, Ohio, raises 1,000 brood ...

The University of Minnesota Extension’s North Central Research and Outreach Center will have a field day Sept. 19 highlighting the latest research and information about cover crops and perennial ...

In 2016, pasture renovation began on 16 acres of an old alfalfa field near the Gem-Payette county line. The current forage value was low, as the vegetation had reverted to cheatgrass, tumble mustard, ...

Hedgeapple Farm in Buckeystown may not look like an environmental laboratory, but it was one of a handful of farms shown off ...

The use of wastewater in crop and pasture systems has emerged as a viable strategy to mitigate water scarcity while enhancing nutrient recycling in agriculture. By reusing treated—or in some cases, ...

I would like to invite you to participate in an upcoming meeting concerning cover crops, forage and beef production. This meeting is 6 p.m. Monday, Jan. 28, at the Madison County Extension Office, 230 ...

Many different varieties of forage can be used as cover crops. A cover crop can serve many different purposes, one of those ...

The continued increase in global food demand and the pressing challenges posed by climate change have spurred significant advancements in both crop and pasture improvement. Researchers are designing ...

The University of Maryland Extension is hosting pasture walks this summer and fall. The events are designed for grazers, livestock owners and industry personnel, according to a community announcement.