To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

As it turns out, even chefs and bakers agree. (Shocking, we know!) When we asked a group of professional bakers and pastry ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.

Helena Larson, the pastry chef for Colletta, O-Ku and Oak Steakhouse, shared her one-of-a-kind recipes for her new fall dessert menu. Meet Helena Larson, the pastry chef for Colletta, O-Ku and Oak ...

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

For pastry chefs Richard Akers-Barrows and Maura Kilpatrick, baking is about imagination.

Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not everyone has the same depth of experience. What's more, even those with ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...