A California pastrami sandwich so loved it becomes the detour, peppery, juicy, piled high, and worth bending your whole route ...
Corned beef sandwich with swiss and kraut on toasted bread - SYED IBAD RM/Shutterstock I, for one, am incredibly grateful to live in a world with Jewish delis. Everything I've ever ordered from one ...
Pastrami vs Corned Beef: What’s the Difference? Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at delis ...
The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...
Brought to New York City by Jewish immigrants in the late 19th century, pastrami became iconic in restaurants like Katz's Delicatessen. Initially a preservation method, it evolved into a beloved ...
Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned ...
Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No. 44 and the No. 19. (Stephanie Breijo / Los Angeles Times) Norm Langer ...
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