If we step back, the problem reveals an opportunity: Farming must be reimagined as a viable, purposeful career for people who ...

In Ghana, vegetable farming remains a vital source of food and income for thousands of smallholder farmers. Yet, the sector continues to grapple with persistent challenges, especially low yields and ...

I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

Philanthropic funds that take a broader view are helping cotton growers produce more sustainably and profitably for themselves and supply chains. Will industry and government commit, too? Savita Ahake ...

Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to “feed the world,” can no longer feed its ...

Specialty crop growers face difficulties with insects, diseases, and weeds. They may have unique growing scenarios with greenhouses, fields, and high tunnels. Crops vary in nutrient requirements, ...

A Pala’wan Indigenous community’s organic farming practices, using a mix of traditional, modern and agroforestry techniques, is successfully conserving old-growth forests and watersheds in the Mount ...

Like previous years, varieties of early winter vegetables have started appearing in both retail and wholesale markets of Rajshahi making both the sellers and buyers happy for the last couple of days.