Silky and soft, these are the ultimate comforting mashed potatoes. Caramelized leeks and nutritional yeast give these vegan spuds even more richness and complexity than butter and cream. Use a ...

Rustic mashed potatoes are made extra special with sweet, buttery caramelized leeks for an flavorful twist on this classic ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

Technically these potatoes are smashed, not mashed. Moist, tender white or red potatoes are cooked, peeled, mashed in a standing mixer or with a spoon then mixed and mashed more with the leek cream.

In anticipation of Thanksgiving, I was playing around with colcannon, thinking it would be nice to make this year’s mashed potatoes with a twist. Colcannon is an Irish dish that traditionally pairs ...

Silky and soft, these are the ultimate comforting mashed potatoes. Caramelized leeks and nutritional yeast give these vegan spuds even more richness and complexity than butter and cream. Use a ...

When my son-in-law Matt is in town for a holiday, he takes charge of the mashed potatoes. He is a perfectionist when it comes to spuds. He insists on ricing the cooked potatoes in a food mill, a ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in "-nip," they must somehow be related to turnips. And I was ...

If you’ve lost your taste for fatty cuts of lamb, try boneless leg cut into strips for stir-frying, grilling, kebabs or, as in this recipe, diced for a soup. Leeks and potatoes are the main ...

Keep hot mashed potatoes on the side until ready to add leek/thyme/Boursin mixture. In a medium heavy bottom sauté pan over medium high heat, add butter and oil allow butter to melt and heat, add ...