To infuse your tomato sauce with some additional cheesy goodness, here's when one chef recommends adding parmesan.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I use a lot of parmesan cheese. I buy good quality cheese that I grate myself, and I grate it right down to the rind. Some people use a micro planer and grate the rind itself and use it like grated ...

Add Yahoo as a preferred source to see more of our stories on Google. If you are a serious cook, you buy your Parmesan cheese by the wedge instead of the shaker bottle filled with the grated stuff ...

If you're a foodie — or just a lover of great cheese — chances are that at any given time, you've got a block of Parmesan lying around somewhere in your fridge. And if you do, you've probably thrown ...

Celebrity chefs aren’t always known for their practicality. That’s especially true if you’re an everyday at-home cook who doesn’t have access to the specialty shops, high-end kitchens, unusual ...

Many seasoned cooks save their leftover Parmesan rinds to impart umami to brothy dishes. It’s a smart move. By Julia Sherman Parmesan broth is proof that one cook’s scraps are a better cook’s liquid ...