Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...
A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...
Green papaya salads are both refreshing and spicy. If you have ever had green papaya salad, which can be found on restaurant menus throughout Sonoma County, you know its appeal. One bite turned me ...
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The Best Dishes Eater Editors Ate This Week: October 20
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
TASTY PAPAYA SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’VE GOT A TASTE OF THAILAND IN SACRAMENTO. WE’RE AT THE THAI FARMHOUSE ALONG BROADWAY WITH OWNER BRAD SANDOVAL. THANK YOU SO MUCH FOR HAVING ...
Note: The dressing ingredients are not provided. Please add your preferred dressing or use a standard vinaigrette. In a salad bowl, combine all the vegetables – grated raw papaya, chopped roasted ...
Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...
Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...
When summer gets underway in Vermont, I like to make dishes that hail from warmer climates. This month, I went with a tropical theme: papaya-avocado salad and a thirst-quenching drink made with ...
Instructions: Peel the papaya. Cut it in half and scoop out and discard the seeds. Using a papaya shredder or a mandoline with a julienne-blade attachment, shred the papaya flesh into thin strips and ...
These boudin balls pack a punch. Stuffed with pepper jack cheese, the boudin balls are crispy and crunchy to bite into and soft and savory in the center. The dish is served with a rich ravigote sauce, ...
Malaysian British comedian Nigel Ng, better known by his viral persona Uncle Roger, gave a brutal review of celebrity chef Gordon Ramsay’s Thai papaya salad. Uploaded on Sunday, Roger (@mrnigelng) ...
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