Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this dish comes from the cashew paste added to it along with spices like cardamom ...

If you love paneer but want a curry that feels light yet rich, dahi paneer is your pick. Tangy curd, soft paneer, and warm spices make this a quick dinner win. Most paneer curries rely on tomatoes.

Paneer Rara is a rich North Indian curry where grilled paneer tikka cubes are simmered in a spiced onion-tomato masala, enhanced with grated paneer for a luscious texture. This dish beautifully ...

Are you someone looking to cook masala palak paneer? Find the perfect recipe for palak paneer ki sabji and understand what ...