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The Pandan Grille has opened in Farmington, serving what co-owner Eric Leong justly calls “serious Malaysian food.” “We don’t use the word ‘authentic.’ We say ‘serious,’ ” says Leong, whose partners ...

“I’ve been drinking it all day,” Ryan McCaskey (Acadia) said of the pandan-leaf extract he’d been sipping. “I don’t know if this is going to kill me or turn everything green.” McCaskey, challenged ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

Embark on a flavor adventure with us in part 3 of our Vietnamese snacks tasting series! Explore the intriguing world of Vietnamese street food, from Pho flavor chips to delectable Saigon snacks.

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. With all the recent ...

In a large bowl, whisk together the flour, sugar, baking powder, salt, and pandan powder until well combined. 3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the coconut milk (or ...

The lime-green coconut chiffon at Maprang Bakery & Cafe is hard to miss. Fluffy and sweet – but not too sweet – it is ...

As the summer heat takes over Mumbai, the pandan leaf seems to be becoming more popular than ever before. It is being used not only by bartenders but also by chefs in different kinds of drinks and ...

Whether it’s a hot puff of steam pushing through a tightly packed mound of grounds, or beans whirring in a grinder perfuming the air with their bitter oils, in almost every coffee shop on the planet ...

Any foodie knows that Chinatown Complex is home to many incredible options, from Michelin-Guide meals to small eats. One never really expects what gems you might stumble upon here though; I, for ...