We tend to think of beef short ribs as a winter dish, something that simmers long and slow in a Dutch oven until fall-apart tender. But we decided these ribs deserved a shot at some summer sun, too.

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

What is real cooking? When you roast chicken and serve it with pan juices, say, or when you saute a steak Diane, bake Mom’s meatloaf or stir-fry Asian-style? Not really. Those are all just heating.

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jeff Jarrett is the Executive Chef of the ...

1. Lightly salt and pepper short ribs. Place in a large zip-sealed plastic bag with onions, carrots, leeks, parsnips, the 6 halved garlic cloves, bay leaf, thyme and wine. (If you need 2 bags, divide ...

Beef short ribs are perfect for weekend cooking. Seasoned and seared beef short ribs are cooked in caper-lemon braising liquid. Hearty and beefy short ribs benefit from an overnight soak in their ...