The Grand Lake neighborhood has a new wine bar, Ordinaire, which comes from grad student-turned-proprietor Bradford Taylor. Taylor, who’s still finishing up his dissertation for his Ph.D. in English ...
The wine is cloudy in the glass, a kind of pale-golden milk, wafting a cowshed’s worth of organic-matter aromas: wet earth, animal hide, sweet-smelling hay. When I taste it, its acidity sears. A tangy ...
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