Olive oil is a staple of Mediterranean dishes and is often considered a must-have cooking item. Olive oil can be used to fry food, added to a pasta dish or drizzled over tasty bread. Olive oil can ...

When it comes to choosing the right cooking oil, we weigh more than just taste. We ask: Is it heart-friendly? Does it bring nutrients along with flavor? Or is it simply adding fat without value? These ...

Ina Garten uses Olio Santo extra-virgin olive oil out of California for its “flavorful, fruity, and not heavy” taste. After ...

With liver-related diseases on the rise, choosing the right cooking oil has become crucial for overall health. Extra-virgin ...

Oils often get a bad rap because of their dense caloric value as some contain trans fats, which can increase the risk of heart disease. We do need dietary fats to live a healthy life though. They help ...

Benny Blanco swears by it, but does this strategy actually ease next-day aches? We turned to dietitians for some answers. kuppa_rock / Getty Images Aside from being a songwriter and music producer for ...

Regular consumption of extra-virgin olive oil was associated with lower BMI and waist circumference in a study of more than ...

Cooking smarter means using the oil that fits your technique. Walk down the cooking oil aisle and it's easy to get overwhelmed. Olive, avocado, canola, grapeseed, peanut -- they all promise something ...

Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

There’s a whole host of oils that claim to bolster hair health—take rosemary oil, castor oil, and coconut oil for hair as examples. But what about olive oil for hair? Not only are there many products ...