This old-fashioned holiday treat is sweet, crunchy, and full of nostalgic charm, making it a must-have for Christmas ...

Continue to cook until the syrup reaches 255 to 260°F on the candy thermometer, about 12 minutes. Meanwhile, in the bowl of an stand mixer fitted with the whisk attachment, beat the egg whites ...

Joanna Gaines reveals Aunt Mary's recipe for Christmas candy is time well-spent in the kitchen ... Aunt Mary’s Cherry Mashers, crunchy Peanut Butter Balls, and chewy Old Fashioned ...

Grandma candy, which includes the many different old-fashioned candies your grandmother would keep in her candy dish or purse, are as beloved as they are divisive, depending on your taste buds.

CINCINNATI (WKRC) - Doing things the old-fashioned way takes time. That means a local company can't make quite as many candy canes as businesses that have shipped production overseas and automated ...

2 1/2 c. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and ...