Since the 1990s, foods sold in the U.S. have come with a familiar black-and-white table listing out their nutritional facts in precise detail down to the milligrams of protein and carbohydrates. Some ...

The month of March every year is designated as National Nutrition Month, an annual nutrition education and information campaign focusing on the importance of making informed food choices and ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

Canada has set out changes to the way ingredients are presented on food packaging in a bid to encourage consumers to “make healthier food choices”. The country’s government yesterday (14 December) ...

March is National Nutrition Month, and this year’s theme is “Beyond the Table,” which focuses on farm-to-table production and sustainability. “‘Beyond the Table’ asks what our food choices do for the ...

Canada has unveiled a new front-of-package nutrition label designed to highlight foods high in certain content that could impact consumers’ health. The new nutrition symbol features a magnifying glass ...

Ethiopia has unveiled a new national digital platform for its updated Food Composition Table, marking a significant ...

For the first time in 20 years, the Food and Drug Administration (FDA) has updated the nutrition facts label for all packaged food products. In addition to sporting a streamlined design, the label ...