Stews have a universal generousness and can be an expression of unique local traditions. Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of ...

Norwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born . He is a food writer and television host of PBS' New Scandinavian Cooking , where he cooks ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Anoka Meats & Sausage owner, Teena Anderson, is proud of her Norwegian heritage. Her great grandparents from both sides immigrated here from Norway. Teena immerses herself in all things Scandanavian.

A visit to the Stad peninsula in western Norway, where boats set sail to catch haddock. Recipes include haddock "envelopes" that are stuffed with carrots, saffron, cabbage and prosciutto; and a salad ...

I explored Norway’s wilderness and fried every edible item I could find, creating a unique outdoor ASMR cooking experience. From fresh-foraged ingredients to wild game, the adventure showcases nature ...

The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.