Business is the largest scalable provider of new non-GMO ingredient in North America ST. LOUIS--(BUSINESS WIRE)--Customers seeking growth opportunities in the non-GMO food and beverage space now have ...

Within the label of almost every preservative based food the word “Lecithin” will likely appear. While the word alone seems harmless, how it is produced is creating a growing concern amongst many who ...

Cargill has revealed details of its new de-oiled lecithin product that makers of baked foods and snacks can include as an allergen-free, label-friendly ingredient. Certified non-GMO, the de-oiled ...

According to a new market research report "De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and ...

At the 2013 Institute of Food Technologists tradeshow, a supplier of non-GMO ingredients told me that the “non-GMO tsunami is coming.” Expand your understanding of food systems as a Civil Eats member.

The "Lecithin & Phospholipids Market by Source (Soy, Sunflower, Rapeseed, Egg), Type (Fluid, De-Oiled, Modified), Application (Feed, Food (Confectionery Products, Convenience Food, Baked Goods) ...

AAK said it is set to become one of the world’s ‘leading suppliers’ of speciality lecithin following the acquisition of a majority stake in UK-based Soya International. Following completion, the ...

KANSAS CITY — Over the past decade the food and beverage industry, as well as consumers, have gained insight on GMOs (genetically modified organisms) and non-GMO ingredients. Now issues are arising ...

Ammonium Phosphatide has for many years been considered to be the best alternative to lecithin (E 322) in the manufacture of chocolate and vegetable fat based coatings. Ammonium Phosphatide and ...

Customers seeking growth opportunities in the non-GMO food and beverage space now have a versatile new lecithin solution. At IFT18 (Institute of Food Technologists, July 16-18), Bunge Loders Croklaan, ...