Lecta has said that its packaging papers, including those used for food applications, are now produced without the addition of PFAS.

New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list. How to cut exposure.

Nearly 40% of California-grown nonorganic produce has residues from pesticides made from potentially toxic PFAS chemicals that can remain in the body for years.

Add Yahoo as a preferred source to see more of our stories on Google. Illustration: Teresa Lo/The Guardian (Illustration: Teresa Lo/The Guardian) PFAS, sometimes called “forever chemicals”, are a ...

PFAS Free Bandages: Which Brands Steer Clear of Forever Chemicals? That paper cut won’t last forever, but those PFAS? That’s ...

Using state data, an environmental group found PFAS residue on more than 40 different kinds of fruits and vegetables grown in California. The state has approved 53 PFAS pesticide ingredients, while ...

Recent testing by the Chautauqua-Conewango Consortium shows none of the 55 “forever” chemicals following tests in Bear, Findley and Cassadaga lakes. The consortium’s study, written by Bill Boria, ...

PFAS in Children’s Products is a major focus for state regulators across the country, prompting some of the most stringent PFAS restrictions in consumer products. Thus far, eleven (11) states have ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

When Sandia scientists Ryan Davis and Nathan Bays set out to find a better way to absorb and degrade PFAS in water sources, they kept running into the same issue: Detecting the chemicals in samples ...