Blazing the Trail, a new podcast from the Australian Museum, delves into topics from how language evolved to the implications ...

The majority of the news section of New Scientist magazine is written by staffers but we are always on the lookout for exciting freelance pieces. On the other hand, features are mostly written by ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice.

The award-winning science fiction and fantasy author Nnedi Okorafor journeys to the near future in this unsettling short ...

This week's cartoon from Twisteddoodles ...

Space-time may not be continuous but instead made up of many discrete bits – and we may be able to see their effects near the ...

Why would a rational science magazine delve into a religious practice? Because pilgrimages transcend mere spirituality. They offer profound benefits: calming the mind, embracing a slower pace ...

With all the scientific knowledge and facilities for studying snow and its climatic effects, could New Scientist embark on a quest to make record-breaking snowflakes? This is our journey into the ...

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New Scientist has offices in London and New York. Our staff of seasoned and expert science journalists regularly appear on radio, podcasts, television and panel discussions and at live events to ...

Could we replace it with something more readily available? New Scientist published a feature story about batteries made using common salt back in January 2021. These sodium-ion versions promised ...