When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

Tocabe: An American Indian Eatery opens tomorrow at 3536 West 44th Avenue, and even in a city stuffed with restaurants, it has the potential to set itself apart. The creation of Ben Jacobs, a member ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Add Yahoo as a preferred source to see more of our stories on Google. Group of people stand in line for food during the Great Depression - George Rinhart/Getty Images In late October 1929, the U.S.

November is Native American Heritage Month, and a North Texas restaurant serves up Indigenous pride year-round. People can taste Native American dishes with a dash of history and culture in every bite ...

Before supermarkets and packaged food, survival depended on systems that actually worked. Eastern Native American tribes built one of the smartest agricultural methods in history: the Three Sisters — ...