This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Fried Pickle Dip is the ultimate appetizer for pickle lovers! This creamy, tangy dip is packed with chopped dill pickles ...

About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours. Wash and pat dry the lemons ...

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

I also knew that I had Dijon mustard in my fridge and my loyal ... While I love cornichons in this recipe, other pickles and their brine will also work. For example, dill pickles would be ...

Once that was done, I added Dijon mustard, sour cream ... and included sour pickles, this wasn't what I expected. Ray's recipe was also so simple that even with prep, I was done in under 30 ...