Dessert: A Moroccan candy that looks like nougat, has a compact texture that melts when you bite into it and tastes like chocolate peanuts? It exists, it's called rkhama, and the best thing is that ...

Simmer the soup: Add tomato puree, water or broth, and lentils. Cover and cook on low heat until lentils are tender but still ...

This salad may look rather simple, but Yotam Ottolenghi’s spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When life hands you lemons—to put a twist on the old adage—make preserved lemons.

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...

Add articles to your saved list and come back to them any time. The Berbers, especially the nomadic tribes, relied on the date as a staple foodstuff. They made dates into sweetmeats with a range of ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

As Hispanic Heritage Month draws to a close, Adventure Waits Coffee Shop is celebrating its cultural roots with unique coffee ...