Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.

2 cups (about 10 ounces) sandwich-type cookies, with filling removed, crushed into a coarse meal 3 tablespoons unsalted butter, melted (see Note) 2 tablespoons granulated sugar To make the crust: Mix ...

The filling was made of sweetened condensed milk, really good quality 70% chocolate, instant coffee mixed in hot water, and whipped cream. I used a lot of chocolate, about 8 ounces. For the coffee I ...