There has been something of an engima surrounding Montefalco Sagrantino. A powerful red from central Umbria, made exclusively from the Sagrantino grape, much of the common wisdom with this wine is ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. History has a way of sneaking up on us. Consider the ...

Apologies for the lack of recent wine coverage, but I’ve been traveling around Umbria (the landlocked, self-proclaimed “Green Heart of Italy”) tasting Sagrantino, a red grape unique to the sub-region ...