Chef David Chang can never get enough ramen: big bowls of noodles in pork-based broth. A few years ago, after attending the French Culinary Institute, Chang opened a tiny restaurant in New York City's ...

Superstar New York chef and restaurateur David Chang was in Chapel Hill last week to sign copies of his new cookbook, Momofuku, at A Southern Season and to be fêted at a $150-per-plate dinner at ...

Four years ago, David Chang was considering closing Momofuku Noodle Bar, the two-man ramen shop he had opened on the Lower East Side in Manhattan. So Chang and partner Joaquin Baca decided to stop ...

Credit: Photo: Momofuku; Design: Apartment Therapy Media Credit: Photo: Momofuku; Design: Apartment Therapy Media How We Tested: On the day of the test, I put on my old prep cook hat and got to work ...