For all its expansion on grocery store shelves and in the chili crunch space, it’s been since 2019 that Momofuku has opened a ...

Let Me Tell You” is a series of columns from our expert editors about NYC living, including the best things to do, where to eat and drink, and what to see at the theater. They publish each Tuesday so ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

One of our most anticipated openings of 2025, Bar Kabawa is opening tomorrow, February 6. Housed in the former Momofuku Ko space, Bar Kabawa’s bold colors and wooden details welcome you to a Caribbean ...

It's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...

It’s a completely different vibe from the formerly Michelin-starred Momofuku Ko, bringing a touch of island living—and flavors—to New York City.

Mariscal, who rose through the ranks by starting as an intern at Momofuku in 2011, grew up with a family in the grocery business. She worked at New York’s iconic Zabar’s during the summers as ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...

The alum of Momofuku’s tasting menu spot Momofuku ... The Ko space was redesigned by New York and Puerto Rico-based Joseph Alayón Ormaza of SUITE, with tropical artwork from Raelis Vasquez.

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life.