Can 12 Perfect Burgers Still Draw a Huge Crowd? It worked for Raoul’s. Now a bunch of new spots are trying out the limited-time-only hamburger strategy.

Tosi, the chef and owner of New York’s bakery, Momofuku Milk Bar, has penned the successor to David Chang’s Momofuku cookbook. Chock full of inventive desserts that recall childhood favorite ...

This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home.

Among the vices that Christina Tosi names in her cookbook, "Momofuku Milk Bar," are cookie dough, Cool Ranch Doritos, Heath bars and Jell-O cheesecake mix. Though the inspiration might be lowbrow, ...

The Momofuku Milk Bar cookbook that David Chang hinted about during an interview earlier this month is officially a go. A source close to the deal tells Fork in the Road that Clarkson Potter just ...

The Milk Bar phenomenon began at David Chang’s Momofuku Noodle Bar in Manhattan, New York, where Christina Tosi started out writing a food safety plan and ended up a pastry chef; she opened the wildly ...

Tosi – who came to fame for her exotic sweets, including crack pie and compost cookies at New York’s Momofuku Milk Bar – tends to live the way she cooks and eats. Life and food are fun, and there is ...

NEW YORK (Reuters) - Celebrity chef Christina Tosi puts a fun spin on the simple food and desserts she and her staff make at the Milk Bar, and shares after-hour tales about this sister bakery of the ...

Spend an evening with the pastry chef who operates "one of the most exciting bakeries in the country," per Bon Appetit. Finding inspiration in familiar flavors and savory snacks, Christina Tosi has ...