Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...
Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...
Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...
Enter the Chili Crunch Super Crunchy Cookies, a sugar-coated cookie made with the Chili Rice Cereal found in Milk Bar’s Super Crunchy Cookies and filled with Momofuku’s Chili Crunch and Chili ...
The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...
An curved arrow pointing right. Momofuku Milk Bar has managed to make a cake that looks like a rainbow dream and tastes like the Funfetti flavor you loved as a kid, all while using only the finest ...
She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Christina Tosi is a two-time James Beard Award-winning chef and cookbook author.