Reuter’s has an interesting video that gives viewers a look into the world of Momofuku’s kitchen test lab, where chefs and microbiologists team up to create novel tastes and textures using humble ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
NEW YORK — Momofuku Goods has named Padraic “Paddy” Spence as chief executive officer. The company said it has brought Spence on to accelerate its next phase of growth that includes its continued ...
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