Booking via Reserve more or less mirrors the standard online reservations process; fried chicken dinners become available 28 days in advance, while Ko reservations go live 15 days out. Got it? Good.

It’s available tomorrow only.Momofuku CCDC’s next lunch experiment is fried chicken boxes to go. They’re available from 11 a.m. to 3 p.m. tomorrow for $12 each (limit two per person). The boxes ...

(The entire Momofuku team has spent the last 30 days on a fried-chicken bender.) “What you’re trying to do is separate the skin from the meat and almost create a pomme souflée effect,” says ...

If you love Momofuku--and based on the lines, we know many of you do--then chef David Chang has an early Christmas present for you. On Wednesday, December 23, the CityCenterDC restaurant will offer ...

David Chang, one of America's most innovative chefs and one of Esquire's most influential people, had an idea: serve a $100 haute-fried chicken dinner at his New York culinary paradise Momofuku ...

The best fried chicken David Chang has ever tasted was a bird prepared by Andrew Carmellini at Café Boulud. It was cooked in duck fat in a Dutch oven and covered in a batter seasoned with Old Bay.

Momofuku will cater your summer picnic 1090 I St., NW Forget cheese and crackers—Momofuku CCDC will cater your weekend picnics with to-go baskets offered Friday through Sunday (24 hour notice required ...

Momofuku’s Top Secret Chicken Chain Is a Secret No More: Liveblogging FUKUSANITY Liveblogging from the front lines at the opening of Momofuku’s first-ever fast casual restaurant.

David Chang of Momofuku and Questlove of The Roots got into a battle over their fried chicken recipes, so last night, they took it to the set of Late Night with Jimmy Fallon. Mad Men’s John ...

But that was Michael Rubinstein’s answer when I asked him what inspired the Malaysian fried chicken recipe being offered on the new lunch menu at Momofuku in The Cosmopolitan of Las Vegas.

Momofuku’s David Chang is the subject of an enormous profile in the September Vogue, and part of that includes mention of milk-braised chicken that’s fried, dressed with Tabasco salt, then ...