‘We Can’t Stop Serving Baked Ziti’ How New York’s Italian delis are adjusting to the threat of a pasta apocalypse.

Two of Momofuku’s hottest meal tickets are about to become more a bit more attainable for those willing to chip in for a good cause and pay a few dollars more — sometimes hundreds more — than the ...

The east-meets-west fried chicken feast at David Chang’s Momofuku Noodle Bar, No. 8 on the list. (Photo: Kok Chih & Sarah Gan/Flickr) Fried chicken is much loved in America, yes, but many cultures ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

If you love Momofuku–and based on the lines, we know many of you do–then chef David Chang has an early Christmas present for you. On Wednesday, December 23, the CityCenterDC restaurant will offer ...

Forget cheese and crackers—Momofuku CCDC will cater your weekend picnics with to-go baskets offered Friday through Sunday (24 hour notice required). Options include a two-person meal with steamed buns ...

Welcome to Ask Eater, a column from Eater New York where the site’s editors, reporters, and critics answer specific or baffling restaurant requests from readers and friends. A new question and answer ...

As the Philadelphia Eagles move up in the world, the fan experience goes up with them. Stadium concession provider Aramark revealed Thursday that the company is partnering with top chef David Chang's ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The best fried chicken David Chang has ever tasted was a bird prepared by Andrew Carmellini at Café Boulud. It was cooked in duck fat in a Dutch oven and covered in a batter seasoned with Old Bay.