Discover New York spots—from chef‑driven kitchens to hidden gems—serving the best fried chicken in the city. Finger‑lickin’ ...

Momofuku Uses Fried Chicken Dinners, Ko Reservations to Fuel Charity Auctions. by Ryan Sutton. Photography by Nick Solares. Jun 24, 2015, 12:50 PM UTC. Nick Solares.

Momofuku CCDC’s Next Lunch Experiment is Fried Chicken. It’s available tomorrow only. by Missy Frederick. Dec 22, 2015, 4:49 PM UTC ...

If you love Momofuku–and based on the lines, we know many of you do–then chef David Chang has an early Christmas present for you. On Wednesday, December 23, the CityCenterDC restaurant will offer ...

(The entire Momofuku team has spent the last 30 days on a fried-chicken bender.) “What you’re trying to do is separate the skin from the meat and almost create a pomme souflée effect,” says ...

The best fried chicken David Chang has ever tasted was a bird prepared by Andrew Carmellini at Café Boulud. It was cooked in duck fat in a Dutch oven and covered in a batter seasoned with Old Bay.

David Chang, one of America's most innovative chefs and one of Esquire's most influential people, had an idea: serve a $100 haute-fried chicken dinner at his New York culinary paradise Momofuku.

The fried chicken at Dave Chang’s new à la carte annex to Momofuku Ko proper is served by the piece and straight from the fridge, and listed on the handwritten menu as “Fried Chicken But Cold.” ...

Momofuku will cater your summer picnic 1090 I St., NW Forget cheese and crackers—Momofuku CCDC will cater your weekend picnics with to-go baskets offered Friday through Sunday (24 hour notice required ...