A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

Imagine walking into a grocery store and seeing a single brand of each item. Identical squeeze bottles of "Ketchup." One company's "Mustard." One brand of "Salsa." Just one maker's "Hot Sauce." What a ...

Celebrity chef David Chang is taking heat from fellow Asian food producers -- from chefs to smaller consumer packaged food brands -- who say they are disappointed by how he's chosen to try to enforce ...

With heaps of jasmine rice, our team of seven testers spent the afternoon tasting as many chili crisps as we could (with water breaks!). In the end, one chili crisp reigned supreme with its ideal ...