“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First Avenue in New York. He had just ...

Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

One of our most anticipated openings of 2025, Bar Kabawa is opening tomorrow, February 6. Housed in the former Momofuku Ko space, Bar Kabawa’s bold colors and wooden details welcome you to a Caribbean ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

Koreatown: Jeong Yuk Jeom, a high-end Korean barbecue restaurant from Los Angeles, opened in New York this week on Thursday, ...

This Sunday between 5 p.m and 10 p.m., Home of the Brave plays host to Momofuku Noodle Bar for one night of Tex-Mex madness . Hans... An invasion of specialized noodle spots feeds our slurpy ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life.

Enter the Chili Crunch Super Crunchy Cookies, a sugar-coated cookie made with the Chili Rice Cereal found in Milk Bar’s Super Crunchy Cookies and filled with Momofuku’s Chili Crunch and Chili ...