Growth Snacker: Barnett helped launch the My/Mo mochi ice cream brand. Taking a Japanese-inspired dessert popular in specialty stores and Asian grocers, and putting it into thousands of mainstream ...

So what’s the secret? All we do is swap all-purpose flour for mochiko—a sweet rice flour derived from sticky rice that’s used ...

Creating the mochi mixture itself also isn’t too difficult, but make sure to have a microwave-safe bowl that’s large enough for mixing the dry ingredients and water, as well as enough plastic wrap to ...

Unless you've been living under a rock, you'll be fully aware of the furore Little Moons have been causing all over the internet. The little mochi balls have sent the TikTok generation wild, with ...