An all-white wedding cake is a classic choice for any couple. However, Alyssa Alberto, a pastry chef and the owner of Sugar & Glazed, put a unique twist on the traditional confection by creating a ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...