Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

Roll out the dough on a flour-dusted table and line the inside of the mould. Bake it at 160° Celsius for 30 minutes Start ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

Learn how to make a Scottish mince round, a traditional minced beef pie wrapped in crisp, golden pastry. This hearty and ...

Sweetly spiced pear cranberry mincemeat is a delicious way to use up extra pears. Use it to make mincemeat pies, cookies, ...

The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. They’re a staunchly British sweet pastry that have been ...

Mix together the mincemeat ingredients in a bowl, place in a sterilised jar (see link below) and store in the fridge. For the pastry, rub the flour, butter and salt together in a bowl. Add the egg and ...