A vital initiative to boost local food production and restore livelihoods amid ongoing conflictRome/Port Sudan - The Food and Agriculture Organization of the United Nations (FAO) has launched a ...

With sorghum and millet, they actually diverge early on and are in different subfamily groups. Surprisingly, sorghum is more closely related to corn in that they are both in the same tribe.

The combined extract of sorghum, adzuki bean, and finger millet (SAFE) can significantly lower both systolic and diastolic blood pressure in spontaneously hypertensive rats, comparable to captopril, a ...

New research analyzing isotopes from ancient African remains reveals how societies adapted strategies to survive major climate change.

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Millet noodles generally have a lower GI compared to regular wheat noodles. For example, foxtail millet has a GI of 50, while refined wheat noodles typically have a GI between 60 and 70.

Being a staple grain in several African countries, millet is known for its versatility as well as nutritional benefits ...

Cereal can be a quick, convenient way to load up on nutrients for better gut health. However, some brands are better for gut ...

While finger and pearl millet and sorghum are naked grains, others like foxtail, little, kodo, proso, barnyard and browntop millet have an outer husk that needs to be removed, making the post ...

For those avoiding gluten, other options, including buckwheat, corn, millet and sorghum, have not shown the same lead concerns. It is important not to rely too heavily on any one food.

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

If you’re avoiding gluten, other options, including buckwheat, corn, millet and sorghum, haven’t shown the same lead concerns. And don’t rely too heavily on any one food.