This traditional Spanish dessert is quite old, but it still stands up to some 'updates' like this one, where we add a cookie crust to the fried milk to make it crunchier!

Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli ...

“Milk and cookies is very popular,” said Angila ... I encourage you to stop in and try one. “We make cookie people out of non-cookie people,” quipped Angila [laughing].” ...

You can buy the cookies alone, sandwiched with a cookie dough mousse, or crumbled on a cereal milk soft serve. Milk and cookie bar Blondies Kitchen is London is getting a lot of hype. The tiny bar ...