Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy ...

State officials in New York have issued a warning about unpasteurized, raw milk from Hu-Hill Farm in Fort Plain. The milk has tested positive for campylobacter bacteria and could cause serious ...

While food safety experts renew warnings not to consume raw milk or cheeses made from it, consumers continue to seek these products. A doctor breaks down the issue.

BOISE, Idaho — At least 20 people in Idaho have reported drinking raw milk before becoming sick with Campylobacter bacteria since the beginning of August 2025, health officials announced Tuesday. Six ...

A study reveals that the structure of milk fat globules, rather than their chemical composition, plays a key role in their interactions with bacteria. Small globules promote the growth of beneficial ...

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common refrigerator staples in the world, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Most people just buy their milk at the grocery store, where they can ...

Modern food preservation methods are significantly different from those that our ancestors had at their disposal.

According to the CDC, every year, about 9.9 million Americans suffer from foodborne illnesses acquired at home. When we get ...