Heat oven to 350 degrees. For the crust: In a large mixing bowl, cream together butter and powdered sugar. Add flour and mix well. Press into a 9-by-13-inch baking pan and bake for 20 minutes. Lower ...

These sunny yellow bars use Meyer lemons, a seasonal treat. If unable to find Meyer lemons, try standard lemons or even limes. This recipe is adapted from Minimalist Baker (crust) and America’s Test ...

Luscious Southern Meyer Lemon Bars are the perfect antidote for our cold winter weather. Fresh as sunshine, and full of Vitamin C, these scrumptious lemon bars made with Meyer lemons are guaranteed to ...

These bars are a multicitrus twist on the classic lemon bar. Make crust: Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides. In bowl ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

The lemon bars are easy to make and only require 5 ingredients for a simply delicious dessert. Meyer lemons add a special ...

Sweet, tangy and fresh from the oven — does it get any better? These rolls are made with a store-bought lemon curd filling — which will help you save a ton of time — and some fresh lemon zest. The ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

1 cup powdered sugar, plus more for dusting. 2 cups flour Filling: 4 eggs, well-beaten 2 cups granulated sugar 1 teaspoon baking powder 4 tablespoons flour Heat oven to 350 degrees. For the crust: In ...