Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best ... Mirra, the new Mexican-Indian fusion restaurant at 1954 W. Armitage Ave., is one ...

When renowned artist, filmmaker and author Leopoldo Goût learned about what transpires at Lucca Colombelli’s Chicago gallery, ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

They settled down for a while last year in Mexico City but recently returned to Chicago to await their next adventure: Turning a plot of land in the beach town of Puerto Escondido, Oaxaca ...

This part of town also has a bit of a ... housing Greek, Mexican and Puerto Rican communities, among others. Although West Chicago is more residential than the Loop and the North Side, the ...

“It’s the mother culture,” Tortolero said. Carlos Tortolero, founder and president emeritus of the National Museum of Mexican Art in Chicago’s Pilsen neighborhood, will be one of the ...

Consumers have described Nemi Snacks as a healthy version of Takis; long and crunchy but made from nopal and a mixture of ...

Now, one of Mexico’s most famed bakeries is coming into town to celebrate Día de Muertos. Panadería Rosetta will pop up at NoHo’s ATLA (372 Lafayette Street) from November 1-3. Honoring Día ...

Her Chicago-based, Mexican-inspired product line, Nemi Snacks, can be found in 400 stores in Illinois, Texas and the East coast of the United States. "Our main happy problem is selling out and ...